CHEF’S RECOMMENDATIONS“Kung Pow” King Prawns with Chilli £6.80“Kung Pow” Fish with Chilli £6.80King Prawns with Broccoli£6.80King Prawns with Satay Sauce£6.80King Prawns with Ginger & Spring Onions£6.80King Prawns with Oyster Sauce£6.80“Kung Pow” Chicken with Chilli £5.50Chicken with Satay Sauce£5.50Chicken with Oyster Sauce£5.50Chicken with Aubergine£5.50Chicken with Ginger & Spring Onions£5.50Beef with Satay Sauce£5.50Beef with Spring Onions in Five Spicy Salt £5.60Beef with Oyster Sauce£5.50Beef with Ginger & Spring Onions£5.50Beef with Cashew nuts£5.50Roast Duck with Green Pepper in Black Bean Sauce£6.80Roast Duck with Mushroom£6.80Roast Duck with Mixed Vegetables£6.80Roast Duck with Pineapples£6.80Roast Duck in Plum Sauce£6.80Roast Duck Szechuan Style £6.80Chicken Szechuan Style £6.30Beef Szechuan Style £6.30Aubergine Szechuan Style £6.30King Prawns Szechuan Style £6.80Beancurd Szechuan Style £6.30Fried Squid with Spring Onions in Five Spicy Salt£7.60Fried Squid with Green Pepper in Black Bean Sauce£6.80“Kung Pow” Squid with Chilli £6.80Mussels in Garlic & Black Bean Sauce & a Touch of Chilli £6.80Go to topDishes that are not listed can be made on request – please ask!Spicy Very Spicy Suitable for VegetariansSaveSave